Provisioning: Cheese
By now you’ve had time to tweak your inventory of eggs, dairy and fats. If you missed this post, check it out here. How did you do? Did you discover something unexpected? Are you over-buying in one...
View ArticleCreative Bean Salad
You’re making a home cooked meal, maybe grilling as the weather turns warm and the household is itching to get outside. What do you serve that’s easy, simple and delicious and out of the ordinary? I...
View ArticleLinguine with Red Clam Sauce
Last week we talked about Provisioning: Seafood. I promised my favorite clam recipe and why Fawkes stores are never out of at least three cans. Of course, it’s always best if you can get fresh, but in...
View ArticleStove Top Grilling
The pressure cooker is a mainstay on Fawkes. I’ve talked about the benefits and ease of cooking soups such as: Warm the Crew with Chili Cultures and Traditions in Food and Curried Pumpkin Squash Soup A...
View ArticleFeast or Famine Part 2
Dieting isn’t about not eating. It’s about eating the right foods. Mostly, what I’ve learned through the years is that less is more, but more often is better. Once your body knows it won’t go hungry,...
View Article
